Lamb Ribs
Recipes Olga Elder Recipes Olga Elder

Lamb Ribs

We infuse the meat with incredible depth. Then, a slow and gentle cooking process, whether in the oven or on the grill, ensures the ribs become incredibly succulent. Finally, a quick sear or glaze at the end will add a caramelized crust, sealing in all the delicious juices. Get ready for a truly unforgettable lamb experience.

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Cinnamon Pickles
Olga Elder Olga Elder

Cinnamon Pickles

Long before "food waste" was a buzzword, our ancestors had it figured out. Dive into the world of cinnamon pickles, a clever and tasty way to transform those often-discarded, too-big cucumbers into a surprisingly delightful preserve.

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