|Garlic in the Snow|
Winter gardening, it's kind of an oxymoron isn't it? Planting and harvesting fresh green vegi's in the winter months, really? Now I'm convinced everyone should try it! If I didn't have my prepared garden beds I'd have pots and beds on my patio and small containers of started seeds all over my kitchen window sill awaiting their place outside. As much as my hubby and I eat lettuce and the like, I plant seeds a few at a time so I have an extended harvest, or in plain English....lettuce all the time!
Have you noticed the price of fresh foods lately? It's crazy! If you really pay attention to the quality of those fresh foods it's even crazier! In our house we eat a lot of fresh vegetables so anything I grow rather then buy really makes a difference to our bottom line. Heck, just keeping me out of the store is worthwhile. Farm life keeps me a bit secluded some weeks and the grocery store becomes an outing I look forward to (sad but true) and that is not the formula for walking out with only 1-2 items! So, when I don't have to make that quick trip to the store for the perishable things we seem to always need most, it saves money and time. Let's not forget the increased health benefits from the garden freshness too. The vitamins are at their peak when picked. For me, knowing exactly how the food is grown and handled adds that much more satisfaction!
|Arugula at 3 weeks|
|Tango Lettuce at 4 weeks|
I'm going to make a huge leap and assume anyone reading this knows the basics of growing something. If you think you don't know how to grow something I encourage you do get some dirt and try. I am reminded of the many times in my life I avoided a challenge because I was convinced I couldn't do it. Does anyone excel at anything until they've first made a few feeble attempts? I didn't say until they got it right cause I don't believe that usually applies...my lettuce probably won't look like your lettuce so where is the "right" in growing it? Besides, as they say, we never know til we try, right? Having a garden or just something growing from seed is so easy and so rewarding and I think you'll find yourself successfully harvesting something on your very first try. I cannot begin to tell you how cool it feels to pick those leaves and put them straight in your mouth! Hints: keep it moist and give it sun...that's all you need to know. Whether from your window sill or your patio...it matters not. To begin a winter gardening adventure all that is required of you is to pick something you'd like to grow. Lettuce and arugula I've already mentioned., well how about spinach? If space is an issue or you just want to start small; lettuce, arugula and spinach are excellent choices. A clay pot on your window sill would easily accommodate any of these choices. If you have more space cabbage, fava beans, brussel sprouts just to name a few more. Some of my very favorite resources for seeds are, Johnny's
, and Territorial Seeds
. Each resource offers excellent quality seeds with a great variety of choices and customer service has been superb with each. I find Pinetree offers smaller quantities on many of the items which better accommodates the home gardener. So, pick that something that you want to grow, where your going to plant it and if it will be outdoors figure something to cover it when the temperatures are going to drop below freezing. That's all it takes!
|Onion that doubles as chive like herb|
Some might say nothing is quite as pretty in a winter garden. Although the winter garden always shows signs of harsh winter realities (or my forgetting to cover them up when temps drop below 30), I say the color contrast from the browns and greens, sometimes capped with snow are really quite pretty. There are certainly no bugs to contend with in a winter garden. The leaves I see so many rake and pile by the road side...the best mulch ever. If a small bed or pot is your choice the leaves crumble beautifully between your hands and are an excellent source of carbon for your soil too!
The winter garden is also stress free. Less yield for me gives me more flexibility for the when and how the food gets from the garden to our plates. In the prime growing months when the bounty is brimming I sometimes find getting out there to pick before things get over ripe haunts me. Preparing that bounty before it goes to waste...I sometimes get stressed about that too. Don't get me wrong, I love making preserves, canning tomatoes or just preparing that fabulous freshness from our garden. Let's face it, when those vines are spilling over and the branches weep from weight I often have plenty else to do. So, winter gardening reminds me how manageable it can be and when it is, I am more inclined to enjoy it. It kind of re-exposes me to the 'root' of it all and I look forward to the bounty ahead.
I hope you will all find some seeds, whether you flip the pages of a catalogue or grab a pack as your standing in the check out of your favorite home improvement store, choose a vessel, and give it a try! I promise it will brighten even the gloomiest of winter days.