— STORIES & REFLECTIONS

From the Farm

Stories, recipes, and reflections from our life raising heritage sheep in the Piedmont.

Recipes, baking, cooking, Farming, clean beauty Olga Elder Recipes, baking, cooking, Farming, clean beauty Olga Elder

From pasture to Hearth: Gathering for the cozy season

As crisp November air settles over the pastures, life at Stoney Mountain Farm shifts into a slower, more purposeful rhythm. From tucking our garden beds in with fallen leaves and crafting handmade holiday gifts in the Wool House, to gathering garden cuttings and heirloom ingredients for a no-shortcuts Thanksgiving table—here is a look at how we are honoring the season, the soil, and the old ways.

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The Zucchini Obligation: Learning to Grow Only What Sustains You

he true wisdom of gardening comes when you stop growing for public opinion and start growing strictly for your own table. Discover why I finally banished the "obligatory" squash vines from my garden to make room for more garlic—and the three incredible, crowd-pleasing recipes from that chaotic era that earned a permanent spot in my kitchen anyway.

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Almonds, Sweet and Spicy

Almonds for snacking are a universal favorite. Flavor variations are a simple, economical and easy way to keep healthy snacks on hand. Added bonus: gift these and you’ll be eveyones’s favorite

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Collard Salad

When I saw this recipe for collard salad the northerner in me was apprehensive. Did I say NORTHERNER? Don’t worry or get confused that this shepherd living and farming in the south is not the person you thought you knew… I am not a true northern but a confused mix of both.

Enjoy this use of a southern staple, collard greens

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