— STORIES & REFLECTIONS

From the Farm

Stories, recipes, and reflections from our life raising heritage sheep in the Piedmont.

Lamb Ribs
Recipes Olga Elder Recipes Olga Elder

Lamb Ribs

We infuse the meat with incredible depth. Then, a slow and gentle cooking process, whether in the oven or on the grill, ensures the ribs become incredibly succulent. Finally, a quick sear or glaze at the end will add a caramelized crust, sealing in all the delicious juices. Get ready for a truly unforgettable lamb experience.

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Cinnamon Pickles
Olga Elder Olga Elder

Cinnamon Pickles

Long before "food waste" was a buzzword, our ancestors had it figured out. Dive into the world of cinnamon pickles, a clever and tasty way to transform those often-discarded, too-big cucumbers into a surprisingly delightful preserve.

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