— STORIES & REFLECTIONS

From the Farm

Stories, recipes, and reflections from our life raising heritage sheep in the Piedmont.

The Zucchini Obligation: Learning to Grow Only What Sustains You
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The Zucchini Obligation: Learning to Grow Only What Sustains You

he true wisdom of gardening comes when you stop growing for public opinion and start growing strictly for your own table. Discover why I finally banished the "obligatory" squash vines from my garden to make room for more garlic—and the three incredible, crowd-pleasing recipes from that chaotic era that earned a permanent spot in my kitchen anyway.

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Almonds, Sweet and Spicy
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Almonds, Sweet and Spicy

Almonds for snacking are a universal favorite. Flavor variations are a simple, economical and easy way to keep healthy snacks on hand. Added bonus: gift these and you’ll be eveyones’s favorite

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Lamb Bone Broth /Stock
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Lamb Bone Broth /Stock

Easy to make and a heathy addition to any diet. How about the perfect base for any soup? Make good use of leftover bones. How about an economical purchase of fresh bones from your local farmer? All great reasons to try bone broth.

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Collard Salad
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Collard Salad

When I saw this recipe for collard salad the northerner in me was apprehensive. Did I say NORTHERNER? Don’t worry or get confused that this shepherd living and farming in the south is not the person you thought you knew… I am not a true northern but a confused mix of both.

Enjoy this use of a southern staple, collard greens

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